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Cover: Mamma Mia!

29May 12

Pasta and tomato sauce

Pasta and tomato sauceThis past weekend was fun, but extremely busy! Friday I had to stay late at work; Saturday I scrambled to buy a gift, attend my nephew’s birthday party, and take my wife out on our weekly date night; Sunday I had what seemed like a billion odd jobs around the house. Before I knew it, Sunday night had arrived, and just as I thought I could relax, my neighbour called and asked for help changing a flat tyre! I was tired and hungry, but I had to eat in a hurry before rushing to his aid. I didn’t have much food in the house, so I cooked up the ever-so-simple yet classic pasta and tomato sauce.

This one is for all you busy guys and gals. We all have those days when we’re just rushed off our feet, but we still crave something satisfying. One of the many fantastic things about Italian food is how quick and easy it can be. And sometimes simple is also best. This classic combination of pasta and tomato sauce might be basic, but it certainly satisfies when time is short.

For a more deluxe combination, while still keeping it simple, try adding a bit of chicken or seafood for more protein. I recommend this clam linguine.

Ingredients:

  • 1 tablespoon of olive oil
  • 2 roughly chopped garlic cloves (crush them with the flat of your knife blade if you’re really in a hurry)
  • 250ml passata (sieved tomato sauce)
  • 150-200g of whatever pasta you have within an arm’s reach
  • A chunky knob of butter
  • Grated Parmesan
  • Salt and pepper

Method:

1 – In a large pan bring some lightly-salted water to the boil and cook the pasta until al dente.

2 – Heat the olive oil in a heavy-bottomed frying pan, and sauté the garlic over a low heat for half a minute. Stir in the passata and increase the heat. Bring the sauce to the boil, season with salt and pepper, then reduce the heat and simmer for five minutes.

4 – By now the pasta is done, so drain it before combining the sauce and the pasta. Add the butter and mix together. Serve with added Parmesan and seasoning to suit your palate.

Time is tight, so just pop open a handy bag of ready-mixed green leafy salad, and crack open a nice cold beer. Job done!

Serves: 2

Time: 20 minutes: 5 minutes preparation, 15 minutes cooking.

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2 comments

  1. My youngest daughter ONLY wants to eat this…

    Reply
  2. Maybe you could try puréeing carrots or a small portion of spinach and mix it in the sauce to see if she notices. It might be a good way of getting her to eat veggies!

    Reply

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About Gianluca Dievole

My Badge: Assistant

About

Buon' giorno! Welcome to my Italian food blog. I am Italian, and proud of it! Italy has so much going for it: with one foot quite literally in the beautiful Mediterranean, my country’s climate and location give us an amazing cornucopia of ingredients, which is why our culture is steeped in a hearty romantic culinary tradition. My wife and I love our food, so all my recipes are designed for two. If you're cooking for an average sized modern family - perhaps not the traditional extended Italian family - just double the quantities.