Crab is obviously just one of the many delicious and varied ‘frutti di mare’, or ‘fruits of the sea’ commonly found in Italian food. And, given that almost all of Italy’s regions have stretches of coast, it’s no wonder our rich seafood is omnipresent in our cuisine.
And, of course, feel free to switch out spaghetti for any other similar pasta like tagliatelli or fettucine. Any of those options would work.
A similar-tasting meat is crayfish meat, which are only found in fresh water. If you want to try out a recipe using crayfish, try this crayfish rice with mango recipe.
Like some other of my recipes in the blog, you can start off with the pasta, as the whole meal is done very quickly, whilst the pasta cooks.
A light, leafy green salad, using something like iceberg lettuce or Romaine (also known as Cos) lettuce, makes a good accompaniment to this dish, as would a dry white wine. A floral French Bordeaux wine would be one option, whilst the more flinty taste of Chablis, from Burgundy, would be another. Despite the differences, either type of wine pairs up nicely with crab, I think.
Remove from the heat, add the remaining oil, the juice of half a lemon, and season. Stir well to combine all the ingredients.
Drain the pasta and return to the pan. Add the chilli/crab mixture and stir it all together. Serve to warm plates, garnished with the cherry tomatoes and fennel fronds or parsley.
Buon' giorno! Welcome to my Italian food blog.
I am Italian, and proud of it! Italy has so much going for it: with one foot quite literally in the beautiful Mediterranean, my
country’s climate and location give us an amazing cornucopia of ingredients, which is why our culture is steeped in a hearty
romantic culinary tradition. My wife and I love our food, so all my recipes are designed for two. If you're cooking for an average
sized modern family - perhaps not the traditional extended Italian family - just double the quantities.
Crab is obviously just one of the many delicious and varied ‘frutti di mare’, or ‘fruits of the sea’ commonly found in Italian food. And, given that almost all of Italy’s regions have stretches of coast, it’s no wonder our rich seafood is omnipresent in our cuisine.
Canada
Russia
Greece
Spain
Mexico
Brazil
Argentina
Making this tonight… looking forward to it!