Italian Classics – Affogato
Author: Gianluca Dievole
Recipe type: Dessert
Prep time:
Total time:
Serves: 2
- 100ml just made strong and hot espresso coffee
- 2 large round scoops of top quality vanilla ice cream.
- A few squares of plain chocolate if you fancy it.
- Make 2 espresso coffees as you would if you were serving them in little espresso cups.
- If you’re adding chocolate, break it into the hot espresso, let it melt and stir it in.
- Scoop a big round ball of ice cream into 2 serving glasses. Then ‘drown’ the ice cream with the mocha coffee.
- If you’re adding liqueur, do so now, and serve the affogato up whilst warm and melting. Oh my!
Recipe by Mamma Mia! at http://recipes.hellomagazine.com/italianfood/20121002/italian-classics-affogato/
2.2.6