Apple Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fruity, warming dessert
  • 500 gram peeled and chopped Apples, I use a mix of cooking and eating apples
  • 100 gram Raspberries, rinsed
  • 1 tbsp caster sugar (unrefined if you have it)
  • 100 gram Porridge oats
  • 100 gram Flour
  • 100 gram Light brown muscovado sugar
  • ½ teaspoon Cinnamon
  • 100 gram Butter, melted
  1. Pre- heat oven to 190 C, 375 F, Gas mark 5.
  2. Put apples and raspberries into a baking dish, I use a glass pyrex one.
  3. Sprinkle with the tablespoon of caster sugar.
  4. Mix the porridge oats, flour, muscovado sugar and cinnamon together.
  5. Add the melted butter to the dry ingredients and mix until its combined. The topping will look quite crumbly.
  6. Spoon the topping onto the fruit.
  7. Bake for 40 minutes or until the topping is golden and the fruit bubbling and soft.
  8. Serve warm or cool, either way ice- cream is a great accompaniment.
Recipe by Made by Jayne at