Sometimes its hard to think of a healthy meal that’s quick to make. I’ve made this pasta sauce for years, it comes together very quickly and chances are you will probably have most of the ingredients at home already so it makes a good midweek meal when you just want to have dinner quickly when you get home from work. For a more special meal, jazz it up a little by adding some chicken or prawns or serve with garlic bread and salad. By ” greens” I mean any green leafy vegetable. The day I photographed this I used beet greens (yes you can eat them!) but Ive also used kale, the leaves that we do call greens, or the dark green cabbage called Cavalo Nero. I add a pinch of sugar to the sauce as canned tomatoes are a little acidic