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Cover: A dish for all seasons

11Apr 12

Home-made Lemonade

Home-made lemonadeHome-made lemonade is incredible stuff.  It’s so very tasty and is simply bursting with vitamin C.  Great for kids and grown-ups alike!  I make jug loads of it throughout the spring and summer, usually to enjoy with friends when they come round to share good food with us on the terrace, but also for us to enjoy as a family. (If you prefer a more adult drink, try this refreshing mint julep.)

You can keep it covered in a jug in the fridge for a couple of days, but it’s so refreshing, especially if you drink it really cold with plenty of ice, that you’ll find it won’t last that long.  My mum used to make this regularly for us as kids.  We loved it, and still do!  This recipe makes fairly sweet lemonade, so if you prefer it a little more tart, vary the sugar accordingly.  If once you’ve made it, you decide that it’s too sweet for your palate, you can simply add more lemon juice to correct the balance.

 

What you need:

  • 250g sugar
  • 250ml water (to make the syrup)
  • 250ml juice of fresh lemons (4-8 lemons)
  • 1 lemon to slice for serving
  • 700 – 950ml cold water (for diluting)
  • Plenty of ice for serving
  • Sprig of mint to garnish

What to do:

  1. First we are going to make simple sugar syrup.  Put the sugar in a large heavy-based saucepan, and add the 250ml of water.  Gently heat the contents of the pan until the sugar has completely dissolved.
  2. Whilst you are dissolving the sugar into the water, squeeze the juice of around 4-6 lemons to make up the 250ml that you need.  Lemons can vary enormously in the amount of fresh juice that you can squeeze out of them.  You may need more lemons if you are squeezing them manually, or less if you are using a mechanical juicer.
  3. Pour the sugar syrup mixture into a large jug and stir in the freshly squeezed lemon juice.  Add the cold diluting water to taste (between 700ml and 950ml).
  4. Pop the jug in the fridge until you are ready to serve the lemonade with plenty of ice, a sliced lemon and the sprig of mint, or serve it immediately in the same way.

15 minutes to prepare

Makes 6 servings

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3 comments

  1. This reminds me of summer when I was a kid…

    Reply
  2. Can´t wait for warmer weather to try this one out!

    Reply
  3. […] lemon and sesame chicken breasts with these minty jersey royals and a glass of home-made lemonade for an all-round lemony meal. I also like to serve it alongside a fresh spinach and tomato salad, […]

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