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Cover: A dish for all seasons

10Jul 12

Spinach with bacon and pine nuts

Spinach with bacon and pine nutsA starter that brings four flavours and textures together:  It’s soft, salty, crunchy and sweet.  Go on, try it…

Spinach with bacon and pine nuts uses soft and subtle spinach, brought to life by the saltiness of the bacon, the crunch of the pine nuts, and the sweetness of the raisins.  If you can find a good cured Parma ham, or Spanish Serrano ham to cut into chunks to replace the bacon, they also work really well in this dish.  We often make this dish as a starter, or as a side dish to accompany lamb, beef or pork.  Spinach is in season in the spring.

If you like this combination, I would also recommend these mini-pancakes with mozzarella, spinach and pine nuts.

What you need:

  • 1 kg freshly washed baby spinach leaves
  • 100g small bacon cubes
  • 3 tbsp pine nuts
  • 3 tbsp raisins
  • 3 tbsp extra virgin olive oil
  • Sea salt and black pepper to season

What to do:

  1. Cover the raisins with water in a bowl to soak for a little while.
  2. Wash the spinach thoroughly under running water unless you have bought it prewashed and ready to use.  If you are washing it, pat it gently dry afterwards with kitchen paper.
  3. Heat 250ml water on the hob in a large pan, and when it reaches the boil, add the baby spinach leaves, season with salt, cover the pan, turn down the heat to a simmer and cook for about 5-8 minutes.  Alternatively steam the spinach.  It’s best to cook it for just enough time to soften it, but without overdoing it, so as to keep the nutrients it contains as alive and effective as possible.  When cooked, remove and drain the spinach and set it to one side.
  4. Drain the water off the raisins, and pat them dry on kitchen paper.
  5. Heat the oil in a shallow, heavy-based frying pan, and fry the bacon pieces on a medium to high heat for a few minutes, moving them about as they cook.  Add the pine nuts and keep stirring as you cook for another few minutes.  Now add the raisins and do the same for another couple of minutes.
  6. Add the cooked spinach to the pan, mixing all of the ingredients together.  Taste a little of the dish and add more salt if necessary, then grind over with a little black pepper.

10 minutes to prepare, 15-20 minutes to cook

Makes: 3-4 starters or side servings

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2 comments

  1. Yes. Spinach definitely needs something else to jazz it up.

    Reply
  2. Is this a side dish? Or a light dinner? Or maybe both….

    Reply

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