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Cover: A dish for all seasons

25Jul 12

Gooseberry and Almond Cupcakes

Gooseberry and Almond CupcakesI remember warm summers when I was a little girl, helping my grandmother make jams, cakes and pies with the gooseberries from her garden. I used to love their tangy taste, but was oblivious to the fact that they are a good source of fibre and vitamins A and C! (Also try these lemon blueberry muffins.)

We don’t have gooseberries in our garden, unfortunately. But when I saw them in a farm shop the other day, they brought back such nice memories that I had to buy some. They are in the peak of their season right now (June and July), so they may even be sweet enough to be eaten raw. However, I’ve baked some gooseberry and almond cupcakes, based on my grandmother’s “cherry financiers” recipe, changing some of the ingredients. I was quite chuffed with how they turned out actually!

Gooseberry and Almond Cupcakes
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24-30 cupcakes
 
Gooseberry and almond cupcakes made with fresh British gooseberries, tangy summer fruits that are in the peak of their season in June and July.
Ingredients
  • 250g self-raising flour
  • 250g butter
  • 200g fresh gooseberries, washed and quartered
  • 165g powdered or icing sugar
  • 120g powered almonds
  • 5 egg whites
Instructions
  1. Mix together the sugar, flour and powdered almonds in a bowl.
  2. Soften the butter on a low heat and add to the mixture, stirring until smooth.
  3. Beat the egg whites until fluffy peaks form and then fold carefully into the mixture.
  4. Add the quartered gooseberries and mix in.
  5. Spoon the mixture into cupcake cases and bake in a preheated oven (180º) for about 20-25 mins or until golden and well risen.
  6. Remove from oven and leave to cool completely.
  7. Sprinkle each cupcake with a little icing sugar before serving.

 

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2 comments

  1. I love that word – gooseberry! So fun!

    Reply
  2. Aw, gooseberries bring back fond childhood memories for me too. I think I’ll have to give these a go.

    Reply

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