Tortilla de Patata with Sorrel (Spanish Omelette with Sorrel)
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Laced with green, the Tortilla de Patata with sorrel not only looked pretty, but tasted really good too. Sorrel grows wild in May and through the early months of the summer in England.
Ingredients
  • 1 medium onion
  • A good slug of extra virgin olive oil
  • 280g Desirée potatoes
  • 6 eggs
  • 100g fresh sorrel, thoroughly washed and finely chopped
  • Salt flakes to season
Instructions
  1. Finely slice the onion and place to one side.
  2. Peel and wash the potatoes. Pat dry with kitchen paper. Cut into quarters and then work your way through each potato, slicing off small roughly shaped thin pieces from the top. Do this as quickly as you can to prevent browning. Once sliced, pat with kitchen paper to dry.
  3. Heat the olive oil in a 20cm diameter non-stick frying pan until just smoking. Put the onion and the potato together into the pan and coat them in the oil, moving them about. Now turn the heat down to its very lowest setting, season with salt and fry the vegetables slowly for around 20-30 minutes until soft. Move them about as necessary and don’t let them brown.
  4. Once soft, add the sorrel to the pan and soften for 5-8 minutes.
  5. Whisk the eggs lightly in a large mixing bowl. Turn the cooked vegetables into the bowl and mix together. Add some more oil to the pan and heat at medium before carefully pouring the omelette mixture back into the pan. From this point, no stirring! Turn the heat back down to its lowest setting and cook very slowly for around 10 to 15 minutes. Loosen the edges of the omelette gently with the spatula from time to time.
  6. It’s time to turn the omelette. Place a plate that matches the size of the pan over the omelette and turn the pan over to release it onto the plate. Add a little more oil to the pan if necessary and then gently slide the omelette back into the pan, frying slowly on the other side until thoroughly cooked.
Notes
Cooking time may vary from between ½ to 1 hour
Recipe by A dish for all seasons at http://recipes.hellomagazine.com/seasonal/20120622/tortilla-de-patata-with-sorrel-spanish-omelette-with-sorrel/