Artichoke Heart Linguine
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Artichoke Heart Linguine is a quick and simple vegetarian meal to throw together, so it’s great for nights when you want to be a bit creative, but don’t have much time!
Ingredients
  • 220g fresh linguine pasta
  • 60g soft artichokes hearts, marinated in oil
  • 2 tbsp pine kernels
  • The juice of half a lime
  • 1 garlic clove, peeled and mince
  • ½ tbsp fresh parsley, roughly chopped
  • ½ tbsp fresh thyme leaves, roughly chopped
  • Parmesan shavings to decorate
  • Salt and freshly ground black pepper to season
Instructions
  1. Dry fry the pine kernels in a frying pan for a couple of minutes, toasting them until they are golden-brown. Remove and set to one side.
  2. Cook the fresh linguine in plenty of salted water until al dente.
  3. Tip the artichokes from the jar, along with the oil, into the frying pan and heat them through with the garlic, thyme, and parsley. Squeeze over the lime juice and stir.
  4. Drain the pasta and serve into bowls. Top with the artichokes, the pine nuts, and the shavings of Parmesan.
Recipe by A dish for all seasons at http://recipes.hellomagazine.com/seasonal/20120625/artichoke-heart-linguine/