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Cover: A dish for all seasons

Recipes with apples

28May 12

Hot Apple Tart with Cream

Hot Apple TartWhy not try this wonderful hot apple tart with cream as a great pudding to celebrate any occasion – perfect as apples are in season all year round.

For more apple goodness, try these caramelised apples with real custard.

What you need:

  • Pack of ready-rolled puff pastry
  • 8 eating apples, whatever you can find that is in season. Washed, peeled and cored.  4 cubed and 4 sliced into thin wedges.
  • 25g unsalted butter
  • 1 tsp ground cinnamon
  • 50g caster sugar, plus a sprinkle for caramelising the apples at the end
  • ½ tbsp runny honey
  • Tub of double cream to serve

What to do:

  1. First make the apple filling.  Heat the butter slowly in a pan until it melts before adding the cubed apple pieces and coating them all in the butter.  Cover the pan with its lid and cook the apples over a medium heat for about 15 minutes.  Stir in the honey and cook on for a further 5 minutes.  Now stir in the sugar, and the cinnamon, puréeing the soft apple with the spoon as you do so.  Leave the puréed apple mixture overnight to cool, or if you’re in more of a hurry, you can cool it in the fridge.
  2. When you are ready to cook the tart, preheat the oven to 200ºC and line a circular, ceramic oven-proof dish with parchment paper.
  3. Roll open the puff pastry and lay it over the baking dish, pressing it gently to the sides of the dish and cutting off any excess pastry around the top edge.
  4. Spread the puréed apple into the pastry casing, using a spatula.  Leave a 1.5cm gap of uncovered pastry all around the edge.
  5. Place the apple wedges very gently over the apple purée filling, so that they are slightly overlapping, start at the outer edge and work your way into the centre in rings.
  6. Bake the tart in the oven for around 15-20 minutes, until the apples turn golden brown in colour.
  7. Remove the cooked tart from the oven, sprinkle over a little caster sugar and cinnamon, and under a very hot grill, caramelise the apples.
  8. Serve hot with a generous dollop of double cream.

30 minutes to prepare (plus cooling time) 40 minutes to cook

Makes: 4-6 servings

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09Apr 12

Roast pork with apples and cider

Roast Pork with ApplesPork fillets are tender and succulent, and in this roast pork with apples and cider recipe are cooked fast. This means that you can prepare a roast from start to finish in less than 45 minutes, and it’s delicious!

What you need:
2 x 350g fillets of pork
3 x large cox apples, core removed, skin on
2 cloves garlic, peeled and cut into thin slices
20 Cloves
40g butter (plus a knob of butter to grease baking tray)
1 ½ tablespoons cider vinegar
1 small onion, peeled and finely chopped
1 tablespoon Demerara sugar
225ml English cider
2 tablespoons crème fraiche (optional)
Salt and pepper to taste

What to do:
1. Preheat the oven to 230°C.
2. Cut slits into the pork fillets and insert the garlic slivers inside – do this all over the meat.
3. Push cloves into some of the spaces between the garlic, around 5 cloves per side of each piece of meat.
4. Butter a baking tray and scatter with the sliced onion.
5. Melt the butter in a bowl and stir in the cider. Lay the pork over the onion on the baking tray, and brush the meat all over with the cider mixture. Then season with salt and pepper.
6. Cut the apples into wedges, toss them in the cider and butter mixture and place them in the tray around the outside of the pork.
7. Place the tray in the hot oven on a high shelf and roast for 25-30 mins, or until the pork is thoroughly cooked (roasting time will depend on the thickness of the pork).
8. When cooked, remove the pork, keeping it warm by wrapping it in silver foil, then put the baking tray on the heat on top of the cooker, add some cider and stir loose the apples and onions to make a wonderful sauce, let the liquid reduce by about a third – this should take about 5 minutes.
9. Add the crème fraiche (if you are using it) to the cider, apple and onion sauce, let it warm through on the heat, taste and season further if necessary.
10. Carve the pork into nice thick slices and serve with the apples.

1 hour to prepare – 45 minutes to cook
Makes: 4 main courses

Note: If you enjoy my recipe, I also recommend this spiced roast ham or pork with juniper berries.

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