Mozzarella and cherry tomatoes lasagna
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • 250g fresh lasagne
  • 500g mozzarella
  • 600g cherry tomatoes
  • 6 table spoon extra virgin olive oil
  • garlic
  • 30 fresh basil leaves
  • 600g milk
  • 80g flour
  • 80g butter
  • salt, pepper
  1. Preheat oven 200°
  2. Bechamel!
  3. Melt butter in a large saucepan over medium heat.
  4. Once melted, stir in the flour until smooth.
  5. Whisk in warm milk until thickened by the roux.
  6. Add basil leaves, pinch of salt and pepper and work it with a food processor
  7. Tomatoes!
  8. In a pan cook washed and cut in half tomatoes with garlic and oil, for 7 minutes
  9. Add salt and pepper as you like, keep apart
  10. Lasagna!
  11. To assemble, spread 3 spoons of the bechamel in the bottom of rectangular baking dish.
  12. Arrange 3 lasagna noodles lengthwise over the bechamel
  13. Top with mozzarella cheese slices and cherry tomatoes
  14. Repeat layers, and top with remaining mozzarella Cherry tomatoes.
  15. Cover with foil and bake for 20 min.
  16. Remove foil, and bake an additional 5 minutes.
  17. Cool for 15 minutes before serving.
Recipe by Kitchen in the city at