- 4 pieces of salmon 1 fennel Dell Olive oil Salt pepper
- Turn on the oven at 220°
- Check for scales on the salmon
- Slice the fennel very thinly
- Lay one of the pieces of salmon on some wrapping paper.
- Add some flavour with salt and pepper a bit of oil and some white wine
- Put a layer of fennel on top
- Close the foil wrapping
- Cook for 20 min
Recipe by Kitchen in the city at http://recipes.hellomagazine.com/urbankitchen/2014/04/24/salmon-and-fennel/
3.2.1284