The Matcha Cake
 
Ingredients
  • 180 butter at room temperature
  • 180g fine sugar
  • 150g flour 00
  • 30g matcha tea
  • 3 eggs
  • 1 teaspoon of baking powder
Instructions
  1. Preheat oven to 180 °
  2. Line a cake tin with baking paper
  3. Sift the flour with the baking powder and Matcha at The
  4. Break the eggs and beat them lightly in a ciorolina
  5. Working with an electric mixer (or planetary) in a bowl the butter with the sugar
  6. Add in the eggs 3 times
  7. Add the flour in 3 time
  8. Fill the mould with the cream
  9. Bake for 45 minutes
Recipe by Kitchen in the city at http://recipes.hellomagazine.com/urbankitchen/2014/03/30/the-matcha-cake/