Little Daisy Biscuit
  • 250 grams of butter
  • 200 grams of flour 00
  • 4 eggs
  • 200 grams of potato starch
  • 120 grams of icing sugar
  • Grated zest of ½ lemon
  • A pinch of salt
  1. Boil the eggs for 10 minutes to the boil and then cool them
  2. Working the sifted icing sugar with the butter cut into small cubes
  3. Making a fountain and add flour, starch, lemon zest and salt
  4. Pass through a sieve and add the yolks firm
  5. Working quickly, make a ball and let rest in refrigerator for at least 1 hour
  6. Roll out the dough and get a stencil with daisies
  7. Let it rest in refrigerator while the oven reaches 180 °
  8. Bake 10 '
  9. When they are cool sprinkle with powdered sugar
Recipe by Kitchen in the city at