My secret for the best roasted Chicken!
  • 1 chicken
  • ½ lemon
  • Butter
  • Salt and pepper
  • 6 medium potatoes
  1. I turn on the oven to 220 °
  2. With knobs of butter, salt and pepper the chicken massage
  3. Add a sprinkle of sweet paprika
  4. I flavour the inside of the chicken with salt, pepper, a pat of butter two quarters of lemon
  5. I cover the breast of the chicken until the cavity with aluminium
  6. Sheath a baking sheet with parchment paper and bake the chicken rest for 40 minutes
  7. Take off the aluminium and bake for an extra 10 minutes
  8. I turn on the grill and I end up with 5 minutes
Recipe by Kitchen in the city at