Mais flour chips!
  • 250ml of water
  • 125 g polenta which can cook rapidly
  • Poppy seeds
  • salt
  • Oven paper
  1. Turn on the oven at 180°
  2. Make the water boil and then add salt
  3. Pour polenta in the water slowly and mix with a whip
  4. Lower the flams and bring the cooking time like mentioned on the packaging
  5. Lay the polenta and divide it on two different pieces of oven paper
  6. Sprinkle with poppy seeds
  7. Make it thinner with a rolling pin
  8. Take the top layer of the oven paper off and put in the oven for 30 minutes
Recipe by Kitchen in the city at