These potato and Gruyère cakes are a satisfyingly filling starter that are sure to delight the whole family, young and old alike.  The tangy crème fraîche offsets the earthy flavour of the potatoes in just the right way, making for a true taste sensation.  For a sweeter presentation, try serving them with an added dollop of raspberry jam, or any other jam you like.  These were initially intended as an appetiser, but I have found they make for a great breakfast too.
If you are a fan of Indian food, you might want to try out this Malai Kofta recipe as well. They are special potato dumplings with cheese in a special gravy. The texture isn’t as delightfully crunchy as with my cakes, but the flavour of the gravy is amazing!
This entry was posted on Monday, 28 May, 2012 at 12:35 pm by Serena Langley and is filed under Less than 90 mins, Side dishes, Starters.
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3 comments
Yum yum yummy! I would love to have this when I get home after work!I´M SO HUNGRY!!!!
Yum yum yummy! I would love to have this when I get home after work!I´M SO HUNGRY!!!!
[…] out of it by serving them alongside some salad and (gluten-free) bread. (I also recommend these potato and Gruyére cakes. Absolutely […]
That really looks delicious!