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Cover: The Gourmet Garden

23Jul 12

Pico de Gallo

Pico de Gallo
Pico de Gallo
is a typical Mexican garnish, or salsa, traditionally served with fajitas, tacos, burritos, and anything made with flour tortillas.  My recipe is a slight variation on the classic Mexican version which was given to me by a Mexican amigo.

I’ve reduced the number of chilli peppers by half compared to the original recipe, as I found it was almost too hot for my taste (and I like it HOT!), and definitely too hot for most of my friends and family.  If you’re particularly adverse to spicy food, you can go ahead and halve the amount again, or even cut out the jalapeños completely, although this will take away slightly from the authenticity of the dish.   If you’re a fire-eater, you can double it back up again to 4 or more jalapeños.

If you don’t have or can’t get fresh limes, lemons make a decent substitution. It won’t be quite as good, but it’ll work in a pinch.  The same thing goes for the fresh coriander. You could substitute it with fresh Italian parsley (they’re from the same family), but again, it won’t taste quite like it should.  Lastly, if you can’t get fresh jalapeño peppers, you could substitute any other fresh hot peppers.  If none are available, then you should use the dried variety, or dried pepper flakes.

This recipe doesn’t keep very well, so you should try to use it the same day as you make it. Why not try it with my vegetarian burritos?

Pico de Gallo
Author: 
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A typical Mexican garnish
Ingredients
  • 4 ripe plum tomatoes, seeded, finely chopped (about 450g)
  • 1 small white onion, finely chopped
  • 4 or 5 tablespoons fresh coriander leaves, chopped
  • 2 fresh jalapeños, seeded, finely chopped
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
Instructions
  1. In a medium-size bowl, mix the tomatoes, onion, coriander, jalapeños and lime juice.
  2. Add salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour.
  4. For best results, serve the same day.
  5. Makes about 500ml.

 

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