Pinoy Style Seitan Curry
Author: Serena Langley
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 800g seitan, cut into thick chunks
- 1 big potato, washed and chopped
- 1 tbsp garlic, minced
- 3 stalks celery, cut into 5cm length
- 1 medium onion, chopped
- 1 small red bell pepper, cut into cubes
- 2 tbsp Tamari sauce
- 250ml coconut milk
- 2 tbsp curry powder
- 1 thumb ginger, peeled and cut into strips
- 250ml water
- 2 tbsp butter
- Fry the potato in 1 tablespoon of butter for about 10 minutes until cooked through and crispy. Set aside.
- Fry the seitan in 1 tablespoon of butter for about 5 mintues, or until brown and crispy on the outside. Set aside.
- In the pan where the seitan was fried, sauté the garlic, onion and ginger for 3 or 4 minutes, stirring frequently.
- Add the fried seitan, Tamari sauce, and curry powder.
- Add the water and simmer until the seitan is tender, about 5 mintues.
- Put in the red bell pepper, celery, and fried potato, then simmer for 5 more minutes
- Add the coconut milk and mix well.
- Simmer for 5 minutes.
- Serve immediately.
Recipe by The Gourmet Garden at http://recipes.hellomagazine.com/vegetarian/2012/09/03/pinoy-style-seitan-curry/
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