16Jun 12
by Serena Langley
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I had an awful cold the other week, and it dawned on me that one of the worst things about being a vegetarian is not being able to eat chicken noodle soup. Â It may not really be a cure for the common cold, but it certainly has proven to make you feel a bit better, at least while you’re eating it. Â In any case, this tomato and cabbage soup recipe is my first attempt to make a vegetarian-friendly, feel-good soup for those pesky winter colds.
The young garlic, ginger, cinnamon and chilli help to clear your sinuses, and the fennel seeds and honey help to sooth a sore throat. Â To be honest, it tastes nothing like standard chicken noodle, but it definitely did make me feel a bit better, and the effect lasted for a few hours after I ate it too!
What you’re going to need:
- 3 medium tomatoes, washed and diced
- 4 medium carrots, peeled and shredded or chopped
- 400ml cabbage, cut into 1cm x 3cm strips
- 1 leek, washed and chopped
- 1 young garlic, finely chopped
- 1 small onion, finely chopped
- 1 vegetable stock cube
- 250ml rice
- 1tsp chilli powder
- 2tsp salt
- 2 bay leaves
- 1tsp honey
- ½ a cinnamon stick
- 1/2tsp fennel seeds
- 1tbsp fresh ginger, finely chopped
- 1/2tsp black pepper
- 3 litres water
- 3tbsp olive oil
What you have to do:
- Heat the olive oil in a large pot over medium heat until it’s hot but not smoking.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the leek and young garlic and sauté another 2 minutes.
- Add the cabbage, carrot and tomato and continue sautéing for 3 more minutes with the heat on full. Stir continuously to avoid burning.
- Add the honey, stock cube, chilli powder, salt, black pepper, cinnamon, bay leaves and fennel seeds. Sauté for 30 seconds to bring out the aroma of the spices.
- Add the water and the rice to the pot and bring to the boil.
- Reduce heat to a fast simmer and cook for another 30 minutes or until the rice is tender.
- Adjust salt and pepper to taste.
Preparation Time:Â 10 minutes
Cooking Time: 40 minutes
Serves: Â 6
Difficulty: Â Easy
Less than 1 hour / Main Courses / Meal for 6 people —
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