Elderflower Punch
Recipe type: Drink
Prep time: 
Total time: 
Serves: 6-8
Elderflowers, apples, cider and lemonade, poured over ice to refresh you in the hot summer months...
  • 100ml cider brandy
  • 200ml good apple juice
  • 800ml still lemonade
  • 50ml elderflower cordial – you can play with this to get the strength you like
  • A tray of ice cubes
  • A slice of lemon and a sprig of mint to garnish
  1. Ease the ice cubes out of their tray and place them gently into a large serving jug.
  2. Pour the brandy, apple juice and elderflower cordial over the ice and top up with the lemonade.
  3. Stir everything together and garnish with the lemon and mint.
  4. Serve immediately or leave to chill in the fridge for later.
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120709/elderflower-punch/