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Salmon and fennel!

This is an excellent recipe, an A+ recipe!!. Its delicious and obviously as I always say, it’s super easy !  Its easy and great,  it does not get the kitchen too messy, and you can cook it both for 2 or 50 people. Turn on the oven at 220°. To prepare salmon I will now […]

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Marseille baked potatoes

Translation by Alessandra Dubini – marlborough College There are some recipes in the kitchen that enhance ingredients and get the best flavours to come out. This is one ofthose recipes. Don’t let the title fool you, I don’t really know how Marsigliesi these potatoes are A few words on Fra, she is my cousin, well […]

Yogurt cake

Translation by Alessandra Dubini – Marlborough College Once upon a time there was  a time there was a cake that I would make for breakfast, Just as soon as I got married I would make the cakes myself instead of taking the easy way out and buying it. I still remember when my kids used […]

Risi and bisi… guess what !

Translation by Alessandra Dubini – Marlborough College Mondays have always been for me a day for purifying my body and soul after eating all the temptations I normally try to resist during the week. This time instead of doing the simple vegetable soup I was inspired by a bag of fresh peas that were lying […]

Sardinian Fregula Pasta!

Translation by Alessandra Dubini – Marlborough College The Sardinian Fregula is an excellent ingredient to have in ones kitchen because it can easily become an unique main course. It kind of reminds me of the Spanish Fideuà which is just like a paella and has very similar characteristic to the cous cous. It seems that […]

Pan con Tomate!

Before talking about Pan con tomate I have a question, do you know Cadaques? Its not the Portofino of Italy and it is not the Saint Tropez  of the Cote d’azur. Cadaques is Cadaques. Just after the border of France in the Mediterranean sea hides a small white town surrounded rocky hills and far far […]

Crisps with carbonara sauce

  Translation by Alessandra Dubini – Marlborough College He challenged me and as my son always says “challenge accepted”. This man has the power to confuse me, when he talks to me I forget who I am and what my name is. I’m talking about Carlo, Carlo Cracco. It all started in his kitchen: a […]

Warm aubergine and chevre fondant!

  Translation by Alessandra Dubini – Marlborough College I was walking around the streets of Paris in search for some inspiration, and suddenly I saw this beautiful purple shaped aubergines that really striked me. I therefore could not stop myself from buying a few to prepare something special for my special readers! Im a strong […]

Sunny tomatoes

Translation by Alessandra Dubini – Marlborough College It has been forever since I wrote on my blog!, I moved to Paris and had to move everything from Milan to here. I have quite a few mixed feelings, I followed my captain knowing I was leaving my nest even though I know my children are now […]

Mais flour chips!

Translation by Alessandra Dubini – Marlborough College I found the polenta chip recipe in a book of Nadia and Giovanni Santini. And it is smart and witty book that teach classic recipes for one’s everyday life. If you want to know some more just read here Yesterday evening I prepared a meal with as my […]

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