Spicy Pound Cake
Author: 
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 450g butter, softened
  • 400g caster sugar
  • 12 eggs, yolks separated from whites, yolks well beaten, whites stiffly beaten
  • 500g flour
  • ½tsp finely grated orange or tangerine peel
  • ½tsp ground cinnamon
  • ½tsp ground nutmeg
  • 150g finely ground sponge fingers
Instructions
  1. Preheat the oven to 180ÂșC.
  2. Butter a cake pan and dust with the sponge finger crumbs.
  3. Stir the butter to form a cream.
  4. Beat in the sugar until it turns fluffy.
  5. Beat in the egg yolks and mix well.
  6. In a separate bowl, sift together the flour, cinnamon, nutmeg and grated orange peel.
  7. Beat the flour mixture into the batter, a little at a time, beating well after each addition.
  8. Fold the egg whites into the batter and mix well.
  9. Pour the batter into the buttered loaf pan that you previously dusted with the sponge finger crumbs.
  10. Lay a sheet of buttered baking parchment over the top of the pan and bake in the preheated oven for one and a half to two hours, or until the cake starts to pull away from the sides of the pan.
  11. Let the cake cool in the pan, then turn it out onto a serving platter, slice and serve.
Recipe by Make your cake...and eat it at http://recipes.hellomagazine.com/cakes/20120705/spicy-pound-cake/