Date and Raisin Biscuits
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 100g seedless raisins
  • 150g chopped dates
  • 1tsp baking soda
  • 200g butter
  • 200g granulated sugar
  • 200g brown sugar
  • 3 eggs
  • 375g plus 3tsp flour
  • ½tsp salt
  • 1tsp baking powder
  • ½tsp ground nutmeg
  • 1tsp ground cinnamon
  • 1tsp vanilla extract
Instructions
  1. Preheat the oven to 180ÂșC.
  2. Grease a baking sheet and set aside.
  3. Place the dates and raisins in a saucepan and cover them with 250ml of water.
  4. Bring to the boil and cook for 5 minutes. Most of the water will boil off or be absorbed by the raisins. What little water is left should not be drained but kept as part of the raisin and date mix. This will help the consistency of the batter later.
  5. Stir in the baking soda and let cool.
  6. In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
  7. Beat the eggs well, and then beat them into the butter and sugar mixture.
  8. Sift together the flour, baking powder, salt and spices.
  9. Blend the flour mixture into the butter and sugar mixture.
  10. Mix in the vanilla extract.
  11. Add the cooled raisins and dates to the batter and mix well.
  12. Cover the batter with clingfilm and refrigerate for at least 30 minutes.
  13. Drop tablespoonfuls of the batter onto the greased baking sheet, leaving about 3 to 4 cm between each biscuit.
  14. Bake for around 15 minutes in the preheated oven, or until the edges turn golden.
Recipe by Make your cake...and eat it at http://recipes.hellomagazine.com/cakes/20120730/date-and-raisin-biscuits/