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Cover: Loco for cocoa

17May 12

White Chocolate Mousse

White Chocolate MousseTo my palette, there’s nothing much more exquisite than the combination of chocolate and liqueur.  A rich round off to a romantic candlelit meal with someone special, accompanied by a glass of cava or champagneWhite chocolate doesn’t contain any cocoa solids and in truth is masquerading as chocolate, but we adore the divine blend of cocoa butter, milk solids and sugar.  The composition of white chocolate gives it a lower melting point than chocolate made with cocoa solids, and this just serves to accentuate it’s melt-in-the-mouth sensuality. This white chocolate mousse is one of my favourites.  Make it and you’ll find out why.

 

Ingredients:

  • 230g good white chocolate, broken into pieces, and a little grated to decorate
  • 4 tbsp orange liqueur
  • 295ml double cream
  • 2 egg whites
  • 30ml water
  • A few shavings of orange zest to decorate

You will also need an electric whisk.

Preparation Guidelines:

  1. Melt the chocolate slowly in a heat-proof container over hot water, mixing in the water and the liqueur, and stirring gently.  When molten and combined, allow the mixture to cool.
  2. Whip the cream in a large bowl with the electric whisk, until the cream is firm and peaking.  Then fold it gently into the melted chocolate.
  3. Clean and dry the whisking blades on your electric whisk, and use them to beat the egg whites in a clean bowl.  Once light, fluffy and aerated, stir the egg whites into the chocolate mixture.
  4. With a spatula, gently tease the mousse mixture out into 6 wine glasses or serving bowls and chill them in the fridge for a minimum of 1 hour.
  5. Just before presenting the mousse, decorate it with a little grated chocolate or orange zest, and serve it up for the pure pleasure of your company.

Note: Equally as pleasure-inducing are mint, raspberry or coffee liqueurs in place of the orange liqueur.  Have a little experiment with the toppings too!

Time: Less than 30 minutes preparation time, plus a minimum of 1 hour chilling time

Cocoa Treats: 6

If you love this version, also try this rich chocolate mousse.

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4 comments

  1. White chocolate never gets enough press. Thanks for sharing this recipe and the amazing flavour of white chocolate!

    Reply
  2. […] white chocolate liqueur in my mix… if you’re a white chocolate fan, check out this white chocolate mousse […]

    Reply
  3. […] Last time we ate this, we had one of our favourite super simple salads with it, consisting merely of watercress with Parmesan shavings, lightly drizzled in olive oil, with a slug of balsamic vinegar and a twist of pepper, and a freshly baked (from the supermarket, admittedly) white baguette. (For dessert, why not try this white chocolate mousse?) […]

    Reply
  4. […] If you like yoghurt -based desserts, try my low-fat mango and mint lassi recipe or this white chocolate mousse. […]

    Reply

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