hellomagazine.com's homepage, The place for daily celebrity news

The Recipe Room

Get your own blog on "The Recipe Room" Register here
follow us on: Facebook Twitter

Cover: Shaken and stirred

19Apr 12

Sex on the Beach

Sex on the beachThe Sex on the Beach Cocktail (SOTB) is one of the first cocktails I learned how to make. It’s also one of the most popular.

Sex on the Beach is a delicious fruity drink that almost anyone would like. It’s a great tropical highball that is wonderful on hot summer nights or afternoons at the beach. Beginning bartenders should place Sex on the Beach as first on their list of “must-know-how-to-make.” (Another beach favourite is this Tropical Sundown.)

The SOTB is a relatively young and popular cocktail. It was invented approximately at the end of 80’s or beginning of the 90’s in order to promote peach schnapps in Florida. With the influx of tourism for spring break, Republic National Distributor devised a contest that would pay the bar that sold the most peach schnapps a bonus of $1,000. The bartender with the highest sales of schnapps at the winning bar would receive $100 as well. As you can imagine, there was quite a bit of competition!

A bartender named Ted Pizio mixed peach schnapps, vodka, orange juice and grenadine. When Pizio began to sell the sweet and tasty beverage, he was soon asked what it was called. On the spot, Pizio thought about all the partiers that he had seen and the reason why thousands of them came to Florida for spring break and said, “Sex on the Beach”!

There are three types of SOTB. The first one is an International Bartenders’ Association Official Cocktail; it is made from vodka, peach schnapps, orange juice and cranberry juice. This is one of my favourites.

The second type is made with vodka, Chambord, Midori, pineapple juice and cranberry juice. This variation is used by TGI Friday’s and is listed in the Mr. Boston Official Bartender’s Guide.

The third version is mine. Try it and tell me what you think:

Needed:

  • 4.5cl vodka
  • 1.5cl peach schnapps
  • 1cl Chambord (raspberry liqueur)
  • 6cl cranberry juice
  • 6cl pineapple juice
  • crushed ice

How it’s made:
1. Shake all ingredients and strain into highball glass with ice.
2. Garnish with a lime wedge and cherry.

Time: less than 2 minutes
Makes: 1 cocktail

Tags: , , , , , , , ,

2 comments

  1. Can’t wait for summer vacations!

    Reply
  2. At the restaurant where I work, we try to make it family friendly by calling it “Sand in your shorts”. ;)

    Reply

Write your comment

*