hellomagazine.com's homepage, The place for daily celebrity news

The Recipe Room

Get your own blog on "The Recipe Room" Register here
follow us on: Facebook Twitter

Cover: Quick cuisine

Recipes with tomato sauce

31Jul 12

Tuna lasagna with goat’s cheese and ginger

Tuna lasagna with goat's cheese and gingerLast night I wanted to try out my new oven-safe form and thought that lasagna would be a good idea. I took the ingredients I had at home and, lo and behold, made a delicious tuna lasagna with goat’s cheese and ginger that turned out to be quite a success! At first, the ingredients may sound a bit odd, but why don’t you try it yourself? I think you’ll like it.

Lasagna is an ideal food for students  because you can often use basic ingredients that you have at home – such as tomato sauce, and then add the ingredients that you happen to have at hand. Top it off with some cheese, pop it in the oven, and voila!

What we need:

  • 150g of tinned tuna
  • 2 large mushrooms or many small ones (should fill a medium-size frying pan)
  • 1 large red onion
  • 2 cloves of garlic
  • 350g of tomato sauce
  • 1 dl of milk
  • 100g of goat’s cheese
  • 1 teaspoon of grated ginger
  • 2 tablespoons of olive oil
  • Lasagna noodles (about 10)
  • 100g of Cheddar cheese, grated

How to make it:

  1. Preheat the oven to 225 degrees.
  2. Pour the olive oil into a medium-size frying pan.
  3. Wash and chop the mushrooms into chunks.
  4. Place the mushrooms in the frying pan and let them fry for 10 minutes.
  5. Chop the onion into slices. Once the mushrooms are done, place them on a plate for later.
  6. Place the onion in the frying pan and let fry for 3 minutes. Add the garlic.
  7. Pour the tomato sauce into the frying pan. Add the mushrooms and the milk.
  8. Let it all simmer for 3 minutes.
  9. Add the tuna and the grated ginger. Mix it all properly and let it simmer for 2 minutes.
  10. Add a small amount of the tomato and tuna sauce to the bottom of the oven-safe form.
  11. Now, alternate between lasagna noodles and the sauce.
  12. In one of the layers, add the sliced goat’s cheese.
  13. On top of the last layer, sprinkle the grated Cheddar cheese.
  14. Place in the oven for 30 minutes.

Note: There are several ways to bake pasta, and lasagna is just one of them. Another option is this baked penne with Dolcelatte and radicchio. Try it!

Time needed: 60 minutes
Serves: 4
Level: easy-intermediate

Continue reading
27Jun 12

Vegetable lasagne

Vegetable lasagne with spinach and cranberriesI love experimenting with different kinds of lasagne because you can basically put just about anything into a lasagne, and it still turns out delicious. Here is one  vegetable lasagne in which I have used spinach, due to its pure healthiness, and cranberries since they are delicious and more versatile than just in desserts. (If you like meat in your pasta, try this beef and kale lasagne.)

Did you know that cranberries have lately been marketed as a “super-fruit” due to their high content in nutrients and antioxidant qualities? They are a great source of vitamin C and are low in calories but high in fibre.

Cranberries are very much part of North American and Canadian cuisine. They use them in marmalades, sauces, desserts and, not to forget, as a very important part of the Thanksgiving dinner.

Native Americans were the first to use cranberries as food. Native Americans used cranberries in a variety of foods, but also for medicines and dyes. It is believed that the natives introduced cranberries to starving English settlers who later incorporated them into the traditional feast of Thanksgiving.

What we need:

  • 6-8 lasagne noodles
  • 400ml of tomato sauce

  • 100ml of full fat milk

  • 1 teaspoon of thyme

  • 1 clove of garlic, minced

  • 1 carrot

  • 1 onion

  • 200g of fresh spinach, chopped

  • 20 dried cranberries

  • 100g of cheddar cheese

How to make it:

  1. Pour the tomato sauce into a bowl and add the thyme, garlic and milk.

  2. Wash and peel the carrot. Cut both the carrot and onion into small slices.

  3. Mix the spinach, carrot, cranberries and onion all together.

  4. Pour some of the tomato sauce into the oven-safe form.

  5. Add a layer of lasagne noodles.

  6. Alternate between the pasta, tomato sauce and the veggie/cranberry mix.

  7. End the last layer with the last lasagne noodle. Add the last of the tomato sauce and sprinkle the cheddar cheese on top, grated or in slices.

  8. Place in the middle of the oven for 40 – 50 minutes.

Enjoy!

Serves: 2-3

Time needed: preparation time 15 minutes and then oven time.

Level: Easy

Continue reading