Red Cabbage and Apple
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 450g red cabbage, shredded or very finely sliced into strips
  • 1tbsp sunflower oil
  • 1 large onion, finely chopped
  • 2 medium-sized apples, peeled and grated.
  • 4 whole cloves
  • 1tsp ground cinnamon
  • 2tbsp apple cider vinegar
  • Salt
Instructions
  1. Heat the sunflower oil in a large pot over medium heat.
  2. Sauté the onion until soft, about 4 minutes.
  3. Add the red cabbage and apple and mix well.
  4. Add the rest of the ingredients and mix well.
  5. Cover the pot and let it cook for 35-40 minutes, or until the red cabbage is very tender.
  6. Alternatively, you can place the mixture in an oven-proof dish and bake for 50-60 minutes at 190ºc, or until the cabbage is very tender.
  7. Season to taste with salt and pepper.
  8. Can be served either hot or cold.
Recipe by Gluten free cooking at http://recipes.hellomagazine.com/glutenfree/20120713/red-cabbage-and-apple/