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Cover: Hungarian Cuisine

18Apr 12

Sour Cherry Soup

by Elo Ildiko Share 4 comments

 

 

There are two kinds of fruits that my three years old daughter loves to eat: cranberries and sour cherries. One very popular dish in Hungary is Sour Cherry Soup – typically served cold in the summer and in winter, I use canned sour cherry and serve at room temperature. Try this recipe, I find it’s really easy and so delicious.

If you’re looking for a more hearty soup, you could also try this Pumpkin Soup recipe - perfect for cold, rainy days. 

 

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Sour - cherry soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
It is really easy to make.
Ingredients
  • 500 g sour cherries, pitted
  • 5 cups of water
  • ¾ cup granulated sugar
  • Small pieces if cinnamon sticks
  • 2-3 cloves
  • 2 tablespoon flour
  • 2 dl sour cream
Instructions
  1. Cook the washed and pitted cherries along with the sugar, cinnamon sticks and cloves in the water for 15 minutes.
  2. Meanwhile, mix sour cream and flour in a bowl.
  3. When the cherries are nearly tender, remove the cinnamon sticks and cloves.
  4. Thicken the soup with the mixture of sour cream and flour and simmer for about 10 minutes.
  5. In summer, leave to cool and then put in the fridge for one hour before serving.

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This entry was posted on Wednesday, 18 April, 2012 at 6:39 pm by Elo Ildiko and is filed under Starters. You can follow any responses to this entry through the feed RSS 2.0. You can leave a comment, or make a trackback from your own blog.

4 comments

  1. I love trying new dishes from all over the world!

    Reply
    Liliana
    May 28, 2012 at 12:03 pm

  2. I love cherries, and never would have thought of making soup out of them until now. What a novel idea… I must give it a try.

    Reply
    Bridget
    August 9, 2012 at 6:43 am

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