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Cover: Hungarian Cuisine

June, 2012

01Jun 12

Poppy seed noodles

Using poppy seed for making cakes and noodles is very popular in Hungary. We have poppy seed dumps, dumplings, linzer, pancakes, cakes, noodles, strudels, muffins, pies……you name it! Now, here is the recipe of the poppy seed noodles. When I was a child, I used to eat these noodles a lot in our school canteen and my daughter often ate this for lunch in nursery. If you prefer classic noodles for your dinner, try this Duck Stiry Fry with Noodles recipe.

Poppy seed noodles
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
Quick and easy to make. A poppy seed noodle is a favourite children dish.
  • 500 g wide noodles
  • 250 g ground poppy seed
  • 150 g confectioners’ sugar
  • 4 tablespoons butter
  1. Cook noodles according to the package instruction.
  2. Grind the poppy seed and mix with the sugar.
  3. Melt the butter in a large skillet, add the cooked noodles and mix with the poppy seed.
  4. Serve immediately.

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