Naan bread is a delicious flat bread that is very popular in many Indian restaurants. It is similar to pita bread, which is another tasty flat bread. However, just because naan is flat does not mean it is unleavened. In fact, this naan recipe calls for yeast, which will make your bread puff up. You can then just gently pat it down with a spatula to flatten it before serving.
Traditionally, naan bread is baked in a clay oven. Let me tell you, nothing compares to that authentic flavour of naan from a clay oven! But, since we of course don’t have clay ovens in our houses, here’s a simple way to try Naan at home on your stovetop. Use a non-stick pan so you do not have to put any oil on the pan at all. Cooking it without oil will make the taste as close to oven-baked naan bread as possible.
When you are kneading the bread, make sure the water you add is lukewarm. When you go to divide the bread into balls and roll it, first moisten your hands with a little cooking oil. This will make it easier to work with.
Many people, myself included, like to spread a bit of ghee butter or Moroccan hummus on their naan bread. You can also serve it alongside all types of curries or Indian dishes with sauces like this malai kofta.
Tags: flour, Indian food, salt, Stovetop Naan Bread, water, Yeast
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