Sweet Gulab Jamoon
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Gulab Jamoon is a delicious Indian dessert.
Ingredients
  • 250ml Water
  • 250g Sugar
  • 500ml Khoya
  • 125g Flour
  • ¼tsp Baking Soda
  • 1 pinch of Saffron, crushed
  • ½tsp. Cardamom Powder
  • 125ml Milk
  • 900ml Vegetable Oil for deep frying
Instructions
  1. To make the syrup, combine the water and sugar in a large pot and let simmer while you are preparing the jamoons.
  2. To make the balls of dough, start by crumbling the khoya into a large bowl.
  3. Add in the flour and baking soda. Mix these ingredients together.
  4. Sprinkle in the pinch of crushed saffron and cardamom powder.
  5. Knead these ingredients to form dough. Slowly add in the milk as you are kneading. Only use as much milk as you need to make the dough soft. You might not need as much as 125ml.
  6. Take a small bit of dough in your hands and roll it into a perfectly round little ball. There should be enough to make 30 balls.
  7. Put these balls on a plate and cover them with a slightly damp kitchen towel. Let them sit for up to 10 minutes.
  8. Heat up the vegetable oil until it is very hot. (You may substitute ghee for vegetable oil). Then lower to the lowest flame.
  9. Slowly drop in the balls of dough. Be careful not to burn yourself. These balls will rise to the top of the oil. Let them fry until they are light brown.
  10. Remove the balls from the hot oil and leave them aside on a paper towel. Let the oil drain off them.
  11. Now add them to the syrup, which should be still simmering in the pot. Cover the pot and let simmer for 1 hour, then turn off the flame. My aunt then lets them soak in the syrup overnight. If you have time for this, it will give the balls a much sweeter flavour.
  12. Serve in a dish with plenty of syrup and perhaps a bit of icing sugar!
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120514/sweet-gulab-jamoon/