Salty Ginger Lassi Drink
Author: Jay Ahmed
Recipe type: Appetiser
Prep time:
Cook time:
Total time:
Serves: 4
- 400ml Milk
- 500ml Yoghurt
- ½tsp Salt (or Salt to taste)
- 1tsp Ginger Powder
- Ice Cubes
- Pour in the milk. You can use skim milk for a less fattening version.
- Add in the yoghurt. Again, I recommend low-fat yoghurt if you are watching your weight.
- Blend the milk and yoghurt in the blender.
- Add in the salt and the ginger powder and give it another quick blend.
- Test the consistency. If you find it too thick, add in a bit more milk (or even water) until you are satisfied.
- Serve ice cold in glasses with ice cubes, although you could also blend the ice with the other ingredients.
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120717/salty-ginger-lassi-drink/
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