Salty Ginger Lassi Drink
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Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This is a Salty Ginger Lassi Drink
Ingredients
  • 400ml Milk
  • 500ml Yoghurt
  • ½tsp Salt (or Salt to taste)
  • 1tsp Ginger Powder
  • Ice Cubes
Instructions
  1. Pour in the milk. You can use skim milk for a less fattening version.
  2. Add in the yoghurt. Again, I recommend low-fat yoghurt if you are watching your weight.
  3. Blend the milk and yoghurt in the blender.
  4. Add in the salt and the ginger powder and give it another quick blend.
  5. Test the consistency. If you find it too thick, add in a bit more milk (or even water) until you are satisfied.
  6. Serve ice cold in glasses with ice cubes, although you could also blend the ice with the other ingredients.
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120717/salty-ginger-lassi-drink/