Peas Pulao
Author: Jay Ahmed
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
- 2tbsp Ghee
- 3cm of Ginger, crushed finely
- 3 Garlic Cloves, crushed finely
- 1 medium Onion
- 1tsp Cumin Powder
- 3 Cardamoms
- 3cm Cinnamon stick, broken into pieces
- 200g Green Peas
- 2tbsp Cashew Nuts, chopped
- 1,000g White Basmati Rice
- 1,500ml Water
- Pinch of Salt to taste
- 2tsp Coriander leaves, chopped finely, to garnish
- Melt the ghee in a large pan and stir in the crushed ginger and garlic.
- Slice onion finely.
- Stir in the onion, cumin, cardamoms, and cinnamon.
- Stir and fry all ingredients until the onions turn transparent. You do not need to brown the onions for this recipe.
- Stir in the peas and cashew nuts.
- Lower the heat and let simmer until peas are cooked.
- Add in uncooked rice and stir a bit.
- Add in the water.
- Cover and cook on a high flame for 5 minutes.
- Lower heat to the lowest setting and let simmer for 20-25 minutes more.
- Serve hot, garnished with coriander leaves.
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120731/peas-pulao/
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