Pasta with Tomato and Greens sauce
Recipe type: Main course
Prep time: 
Cook time: 
Total time: 
Serves: 2
Quick pasta sauce
  • 2 tbsp olive oil
  • ½ red pepper, chopped
  • 1 onion, chopped
  • 1 clove of garlic
  • 1 can of chopped tomatoes (I use organic but to each their own!)
  • Few sprigs of basil leaves, chopped (or 2 tsp of dried)
  • Pinch of sugar
  • Salt and fresh ground black pepper
  • Large handful of green vegetable leaves of your choice chopped
  1. Heat the oil in a frying pan.
  2. Add the red pepper, fry for a couple of minutes.
  3. Add the onion and fry until the peppers and onion have softened but don't let them brown too much.
  4. Add the garlic, stir through quickly.
  5. Turn down the heat to low and add the tomatoes, stir in.
  6. Add the sugar, basil, salt and pepper. Stir well.
  7. Add the chopped greens.
  8. Simmer on a low heat for around 10 minutes or until the greens are cooked to your liking.
  9. Add to the pasta of your choice.
Recipe by Made by Jayne at