Warm aubergine and chevre fondant!
 
Ingredients
  • 300g of small aubergines
  • 100g cherry tomatoes
  • 30g black olives
  • ½ red pepper
  • 2 garlic slices
  • 15 basil leaves
  • 4 chevre
  • 3 spoons of olive oil
Instructions
  1. Switch on the owen grill (70%)
  2. Clean and cut the vegetables
  3. In a pan warm garlic and oil
  4. Add the tomatoe cut in four
  5. After 5' add the pepper, sfter 10' the aubergine
  6. Cook 10'
  7. Add the remaining ingredients
  8. adjust salt and pepper
  9. Fill the mold with the prepared ingredients
  10. add 1 slice of chevre
  11. Grill for 5'.
Recipe by Kitchen in the city at http://recipes.hellomagazine.com/urbankitchen/2014/04/10/107/